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Best Chicken Marinade (Garlic, Ginger, Lime)

Ingredients

• 1/3 C Soy Sauce
• 1/4 C Olive Oil
• 3 cloves (~1 Tbsp) Garlic, minced
• ~1 Tbsp (~1 inch piece) Ginger, minced
• 2 Tbsp Brown Sugar
• 1 Small Lime, Zest and Juice
• 1/2 tsp Red Pepper Flakes
• 1 medium scallion, thinly sliced

Directions

1. Combine all ingredients in a small bowl.
2. Whisk to combine.
3. Add chicken, toss to coat thoroughly, and let rest in refrigerator for 1-4 hours.

Notes

• Orange will work in place of lime, but I do not recommend lemon.
• 1/4 C red or sweet yellow onion will work in place of the scallion.
• I’m not a fan of marinating anything longer than 4 hours unless you like meat with a mushy texture.
• If you use Reduced Sodium Soy Sauce, add 2–3 tsp salt.