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Super Easy, Super Good Stir-Fry Marinade

Ingredients

• 2 Tbsp soy sauce
• 2 Tbsp vinegar (I prefer balsamic, but any will do)
• 1/2 tsp ground, dried ginger (1 Tbsp peeled, minced fresh)
• 1/4 tsp crushed, dried red pepper flakes
• 1 lb cubed meat

Directions

1. Combine first four ingredients in a shallow dish.
2. Add meat and turn to coat.
3. Let stand up to 1 hour at room temperature; up to 4 hours refrigerated.