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Pancakes

Ingredients

• 1 1/4 C flour
• 2 1/2 tsp baking powder
• 2 Tbsp sugar
• 3/4 tsp salt
• 1 large egg
• 1 1/4 C milk
• 3 Tbsp butter, melted

Directions

1. Combine the dry ingredients in a large bowl.
2. Beat the egg, then combine the wet ingredients in a medium bowl.
3. Mix the wet ingredients into the dry ingredients until just combined.
4. Measure out by 1/4C onto medium high (350°) frying pan.
5. Cook until golden-brown on both sides, flipping once.

Makes 12 cakes.

Keep warm while waiting to be served by placing on a plate loosely covered by foil in an oven set to warm.

Pancakes freeze well for a couple weeks. Easily defrost and heat in the toaster for a quick and hot breakfast on the run.