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Creamed Corn

Ingredients

• 4 Ears of corn
• 1/2 Pint half-&-half
• 1/2 Tbsp sugar
• 1/4 tsp salt
• 1/4 C (1/2 stick) butter cut into 1/4 Tbsp cubes

Directions

1. Cut corn kernels from cob into a 9”x9” baking pan.
2. Pour half-&-half over corn.
3. Sprinkle sugar, then salt, then butter evenly over the mixture.
4. Bake at 350F for 45 minutes, stirring gently after 15 and 30 minutes.

Serves 4

This freezes very well after it has baked. Simply pull it out of the freezer and microwave until hot for a quick, delicious side.