Freedom, truth, love, beauty.

10 Feb, 2010 12:58pm
6 Feb, 2010 9:50pm
6 Feb, 2010 11:15am

Chili-Lime Chicken Wings

Ingredients

Marinade:

  • 4 lbs Chicken Wings, seperated with tips discarded
  • 1 tsp ground Cumin
  • 2 Tbsp ground Coriander
  • 1 Tbsp Kosher Salt
  • 1/4 C Extra-Virgin Olive Oil

Sauce:

  • 1/2 C Sriracha-brand Chili Sauce
  • 1 stick Unsalted Butter, melted
  • 1/4 C Cilantro, chopped
  • 2 Limes worth of zest and juice
  • 6 cloves Garlic, minced

Notes: You can double this recipe, no problem.

Directions

  1. Combine coriander, cumin, salt, and oil in a bowl. Toss wings. Cover and refrigerate 1–4 hours.

  2. Preheat an oven to 375. Spread the wings on a large, rimmed baking sheet. Don’t over-crowd the wings; do two batches if necessary. Roast for 20 minutes.

  3. Combine the ingredients for the sauce, reserving two cloves-worth of garlic. In a separate bowl toss the wings in small batches with just enough sauce to coat them well.

  4. Return the wings to the baking sheet and roast another 20 minutes.

  5. Combine any remaining sauce with finished wings and reserved garlic. Serve hot.

15 mins to prep, 1–4 hrs to marinate, 40 minutes to cook; serves 4

1 Feb, 2010 7:44pm

Braised Beef and Peppers

Ingredients

  • 8 medium tomatoes, cored, peeled, seeded, & diced
  • 2 bell peppers, 1/2 slices
  • 1 onion, cut into 8 wedges
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 1/2 lbs flank steak, cut across the grain into thirds and liberally seasoned with kosher salt and fresh cracked black pepper
  • 1 C long-grain white rice
  • 1 avocado, sliced
  • 1/4 C fresh cilantro leaves, chopped

Notes: You can replace the tomatoes with a 28oz can of diced tomatoes, but canned tomatoes tend to have strange things added as preservatives that I’m trying to avoid. Things like calcium chloride or various sodium and potassium preservatives. That’s just not necessary.

Directions

  1. In a slow cooker combine the tomatoes, peppers, onion, oregano, and cumin. Nestle the steak among the veggies. Cook on low while you are at work.
  2. About a half hour before serving, cook the rice.
  3. Shred the beef in the veggies. Serve with the rice and top with the avocado and cilantro.

20 mins to prep, 8 hrs to cook; serves 4

The leftovers make for a great sandwich on slightly stale buns the next day.

30 Jan, 2010 12:39pm

Pee-Wee Gets an iPad

So much awesomeness packed into two minutes.

28 Jan, 2010 1:53am

Apple

The iPhone changed our culture.

The iPad is going to change it again. It is an amazing device and should not be underestimated.

If you do not understand that the iPad is an amazing, world changing device you need to study it until you do understand that and know how to beat it.

Three years later competitors are just coming up with ways to equal the iPhone and Apple bests their own leading devices.

Can you do better? Put up or shut up.

24 Jan, 2010 11:23pm

New Orleans: the city that knows how to party.

Minneapolis: the city that knows how to suffer stoically, knowing that it is somehow their fault even though they have lived honest, Lutheran lives.

22 Jan, 2010 11:03pm

"Self Portrait"
2009 by John Rodenbiker (1979- )
Digital Photograph
34,763 bytes; 640x480 pixels

"Self Portrait"
2009 by John Rodenbiker (1979- )
Digital Photograph
34,763 bytes; 640x480 pixels

21 Jan, 2010 5:20pm
19 Jan, 2010 10:17pm

This is why I’ve stopped posting most anything even vaguely related to politics. Every time I try I devolve into sputtering about the incompetence of Congressional Democrats, the ambivalence towards the electorate by the Obama administration, and the evil of the Republicans.

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